Michael's Catering
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Michael’s Gourmet Catering

Founded by Michael Armstrong, Michael’s Gourmet Catering, Inc. is established on the principles of quality and attention to detail in both cuisine and service. Today, Michael’s is owned and operated by head chef Kyle Timofeev and catering director & event coordinator Hayley Timofeev. The long-time employees of the business—Kyle got his start at Michael’s in 1999, while Hayley joined in 2004—are committed to furthering Michael’s legacy of exceptional food and outstanding service as they grow.

Head chef Kyle trained at the nation’s top training ground for chefs: the Culinary Institute of America in Hyde Park, New York. The Oregon, OH native brings his signature approach to every dish, blending French cuisine and time-tested culinary techniques with a modern twist. You can expect excellence in every made-from-scratch dish.

Hayley uses a similar approach to event planning and coordination, employing best practices honed over years of experience while seamlessly integrating fresh, creative ideas and aesthetics.

Michael’s Gourmet Catering, Inc., offers an experience you can’t get anywhere else. Your event begins with thoughtfully sourced ingredients, develops with a creative and customized menu and event planning, and culminates with warm, professional event coordination so you and your guests are free to savor the magic of your big day. Start planning your event today.